Smoked Eel Delight (Geräucherte Aal Freude)

Geräucherte Aal Freude (Smoked Eel Delight) is a traditional dish from Lower Saxon cuisine that showcases the rich and smoky flavor of eel. This recipe is perfect for seafood lovers and those looking to experience the unique taste of smoked eel.

Smoked Eel Delight (Geräucherte Aal Freude)

Ingredients

  • 2 lbs fresh eel
  • 1/4 cup salt
  • 1/4 cup sugar
  • 2 tbsp black pepper
  • Wood chips for smoking

Instructions

  1. Clean and fillet the eel, removing the skin and bones.
  2. In a bowl, mix the salt, sugar, and black pepper to create a dry rub.
  3. Coat the eel fillets with the dry rub and let them marinate for 1 hour.
  4. Prepare the smoker with wood chips and heat to 200°F.
  5. Smoke the eel fillets for 2 hours, or until fully cooked and tender.
  6. Remove from the smoker and let the eel rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Smoking

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
18g
Carbohydrates
10g

Supplies

Smoker Wood chips

Tools

Fillet knife Bowl

Serving suggestions

Serve the smoked eel with a side of fresh salad and a slice of rye bread.

Tips & tricks

For best results, use fresh eel and adjust the smoking time based on the thickness of the fillets.

Cost

$20