Smoked Fish Pâté with Rye Crisps (Kūpināta Zivju Pate ar Rupjmaizes Traukām)
Kūpināta Zivju Pate ar Rupjmaizes Traukām is a traditional dish from Livonian cuisine, featuring a delicious smoked fish pâté served with crispy rye bread. It's a perfect appetizer or snack for any occasion.
Ingredients
- 200g smoked fish
- 100g cream cheese
- 2 tbsp sour cream
- 1 small onion, finely chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- 4 slices of rye bread
Instructions
- In a bowl, flake the smoked fish and combine it with cream cheese, sour cream, chopped onion, and lemon juice. Season with salt and pepper, then mix well.
- Chill the pâté in the refrigerator for at least 1 hour to allow the flavors to meld.
- Meanwhile, preheat the oven to 350°F (175°C). Cut the rye bread into small squares and place them on a baking sheet. Bake for 10-12 minutes until the rye crisps are golden and crispy.
- Serve the chilled smoked fish pâté with the freshly baked rye crisps.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 12g
- Fat
- 10g
- Carbohydrates
- 5g
Supplies
Bowl Mixing spoon Baking sheet
Tools
Oven
Serving suggestions
Serve the Kūpināta Zivju Pate ar Rupjmaizes Traukām as an appetizer for a gathering or as a delicious snack.
Tips & tricks
For a smokier flavor, you can use hot-smoked fish in the pâté.
Cost
$10