Smoked Horse Meat (kazylyk)

Smoked Horse Meat, also known as Kazylyk, is a traditional dish from Kazakh cuisine that is rich in flavor and history. This recipe will guide you through the process of preparing this unique and delicious dish.

Smoked Horse Meat (kazylyk)

Ingredients

  • 2 lbs horse meat, thinly sliced
  • 2 tbsp salt
  • 1 tbsp ground black pepper
  • 1 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 1 tbsp paprika
  • 1/2 cup vegetable oil

Instructions

  1. Rub the horse meat slices with salt and let them sit for 10 minutes.
  2. In a small bowl, mix the black pepper, coriander seeds, cumin seeds, and paprika.
  3. Rub the spice mixture onto the horse meat slices, ensuring they are evenly coated.
  4. Cover the meat and refrigerate for at least 2 hours, or overnight for best results.
  5. Prepare the smoker according to the manufacturer's instructions and smoke the horse meat for 4 hours.
  6. Once smoked, remove the meat from the smoker and let it rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
4 hours
Total time:
4 hours
Cooking method
Smoking

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
0g

Supplies

Smoker Meat slicer Sharp knife

Tools

Grinder (for spices) Small bowl

Serving suggestions

Serve the smoked horse meat with flatbread, pickled vegetables, and a dollop of sour cream for an authentic Kazakh meal.

Tips & tricks

For the best results, use high-quality horse meat and adjust the smoking time to achieve your desired level of smokiness.

Cost

$20