Smoked Horse Meat (kazylyk)
Smoked Horse Meat, also known as Kazylyk, is a traditional dish from Kazakh cuisine that is rich in flavor and history. This recipe will guide you through the process of preparing this unique and delicious dish.
Ingredients
- 2 lbs horse meat, thinly sliced
- 2 tbsp salt
- 1 tbsp ground black pepper
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tbsp paprika
- 1/2 cup vegetable oil
Instructions
- Rub the horse meat slices with salt and let them sit for 10 minutes.
- In a small bowl, mix the black pepper, coriander seeds, cumin seeds, and paprika.
- Rub the spice mixture onto the horse meat slices, ensuring they are evenly coated.
- Cover the meat and refrigerate for at least 2 hours, or overnight for best results.
- Prepare the smoker according to the manufacturer's instructions and smoke the horse meat for 4 hours.
- Once smoked, remove the meat from the smoker and let it rest for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 4 hours
- Total time:
- 4 hours
- Cooking method
- Smoking
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 0g
Supplies
Smoker Meat slicer Sharp knife
Tools
Grinder (for spices) Small bowl
Serving suggestions
Serve the smoked horse meat with flatbread, pickled vegetables, and a dollop of sour cream for an authentic Kazakh meal.
Tips & tricks
For the best results, use high-quality horse meat and adjust the smoking time to achieve your desired level of smokiness.
Cost
$20