Smoked Leg Of Lamb
This smoked leg of lamb recipe is a delicious and impressive dish that's perfect for special occasions or gatherings. The smoky flavor adds a unique twist to this classic dish, making it a standout on any table.
Ingredients
- 1 leg of lamb, bone-in (about 5-6 pounds)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the lamb by trimming any excess fat and silver skin.
- In a small bowl, mix together the minced garlic, rosemary, thyme, olive oil, salt, and pepper to create a paste.
- Rub the paste all over the lamb, covering it evenly.
- Prepare your smoker according to the manufacturer's instructions and preheat to 225°F.
- Place the lamb in the smoker and smoke for about 3 hours, or until the internal temperature reaches 145°F for medium-rare or 160°F for medium.
- Once done, remove the lamb from the smoker and let it rest for 15 minutes before carving and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Smoking
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 27g
Supplies
Smoker Meat thermometer Sharp knife
Tools
Grill tongs Basting brush
Serving suggestions
Serve the smoked leg of lamb with roasted vegetables and a side of mint jelly for a complete and satisfying meal.
Tips & tricks
For a deeper flavor, marinate the lamb in the herb paste overnight before smoking.
Cost
$40