Smoked Leg Of Lamb

This smoked leg of lamb recipe is a delicious and impressive dish that's perfect for special occasions or gatherings. The smoky flavor adds a unique twist to this classic dish, making it a standout on any table.

Smoked Leg Of Lamb

Ingredients

  • 1 leg of lamb, bone-in (about 5-6 pounds)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the lamb by trimming any excess fat and silver skin.
  2. In a small bowl, mix together the minced garlic, rosemary, thyme, olive oil, salt, and pepper to create a paste.
  3. Rub the paste all over the lamb, covering it evenly.
  4. Prepare your smoker according to the manufacturer's instructions and preheat to 225°F.
  5. Place the lamb in the smoker and smoke for about 3 hours, or until the internal temperature reaches 145°F for medium-rare or 160°F for medium.
  6. Once done, remove the lamb from the smoker and let it rest for 15 minutes before carving and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Smoking

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
2g
Fat
27g

Supplies

Smoker Meat thermometer Sharp knife

Tools

Grill tongs Basting brush

Serving suggestions

Serve the smoked leg of lamb with roasted vegetables and a side of mint jelly for a complete and satisfying meal.

Tips & tricks

For a deeper flavor, marinate the lamb in the herb paste overnight before smoking.

Cost

$40