Smoked Mackerel And Daikon Radish Salad

This Smoked Mackerel and Daikon Radish Salad is a traditional Ainu dish that combines the smoky flavor of mackerel with the crispness of daikon radish. It's a refreshing and nutritious salad that is perfect for a light lunch or as a side dish.

Smoked Mackerel And Daikon Radish Salad

Ingredients

  • 200g smoked mackerel, flaked
  • 1 large daikon radish, julienned
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/4 cup chopped scallions
  • 1 tablespoon toasted sesame seeds

Instructions

  1. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar to make the dressing.
  2. In a large mixing bowl, combine the flaked smoked mackerel, julienned daikon radish, chopped scallions, and toasted sesame seeds.
  3. Pour the dressing over the salad and toss gently to coat everything evenly.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
15g
Protein
20g
Fat
12g

Supplies

Mixing bowl Small bowl Whisk

Tools

Knife Cutting board Vegetable peeler

Serving suggestions

Serve the Smoked Mackerel and Daikon Radish Salad as a light lunch or as a side dish with grilled meats or seafood.

Tips & tricks

For a spicier kick, add a pinch of red pepper flakes to the dressing.

Cost

$15