Smoked Mackerel And Daikon Radish Salad
This Smoked Mackerel and Daikon Radish Salad is a traditional Ainu dish that combines the smoky flavor of mackerel with the crispness of daikon radish. It's a refreshing and nutritious salad that is perfect for a light lunch or as a side dish.
Ingredients
- 200g smoked mackerel, flaked
- 1 large daikon radish, julienned
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/4 cup chopped scallions
- 1 tablespoon toasted sesame seeds
Instructions
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar to make the dressing.
- In a large mixing bowl, combine the flaked smoked mackerel, julienned daikon radish, chopped scallions, and toasted sesame seeds.
- Pour the dressing over the salad and toss gently to coat everything evenly.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 12g
Supplies
Mixing bowl Small bowl Whisk
Tools
Knife Cutting board Vegetable peeler
Serving suggestions
Serve the Smoked Mackerel and Daikon Radish Salad as a light lunch or as a side dish with grilled meats or seafood.
Tips & tricks
For a spicier kick, add a pinch of red pepper flakes to the dressing.
Cost
$15