Smoked Mackerel Pâté (Ræst Makrel)

Ræst Makrel, or Smoked Mackerel Pâté, is a traditional dish from Faroese cuisine. This creamy and flavorful pâté is perfect for spreading on bread or crackers, and it makes a delightful appetizer or snack.

Smoked Mackerel Pâté (Ræst Makrel)

Ingredients

  • 200g smoked mackerel fillets
  • 100g cream cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 2 tablespoons chopped fresh dill
  • Salt and pepper to taste

Instructions

  1. Remove the skin and any bones from the smoked mackerel fillets.
  2. Place the mackerel, cream cheese, lemon juice, Dijon mustard, and chopped dill in a food processor.
  3. Blend until smooth and creamy. Season with salt and pepper to taste.
  4. Transfer the pâté to a serving bowl and refrigerate for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Protein
10g
Fat
8g
Carbohydrates
2g

Supplies

Serving bowl Food processor

Tools

Knife Cutting board

Serving suggestions

Serve the Ræst Makrel pâté with slices of toasted bread or crackers. Garnish with additional fresh dill and lemon wedges.

Tips & tricks

For a smokier flavor, you can add a few drops of liquid smoke to the pâté.

Cost

$10