Smoked Mackerel Pâté (Ræst Makrel)
Ræst Makrel, or Smoked Mackerel Pâté, is a traditional dish from Faroese cuisine. This creamy and flavorful pâté is perfect for spreading on bread or crackers, and it makes a delightful appetizer or snack.
Ingredients
- 200g smoked mackerel fillets
- 100g cream cheese
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
Instructions
- Remove the skin and any bones from the smoked mackerel fillets.
- Place the mackerel, cream cheese, lemon juice, Dijon mustard, and chopped dill in a food processor.
- Blend until smooth and creamy. Season with salt and pepper to taste.
- Transfer the pâté to a serving bowl and refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 10g
- Fat
- 8g
- Carbohydrates
- 2g
Supplies
Serving bowl Food processor
Tools
Knife Cutting board
Serving suggestions
Serve the Ræst Makrel pâté with slices of toasted bread or crackers. Garnish with additional fresh dill and lemon wedges.
Tips & tricks
For a smokier flavor, you can add a few drops of liquid smoke to the pâté.
Cost
$10