Smoked Nuts

Smoked nuts are a delicious and savory snack that are perfect for parties or just enjoying at home. The combination of smoky flavor and crunchy nuts makes for an irresistible treat.

Smoked Nuts

Ingredients

  • 2 cups mixed nuts (almonds, cashews, peanuts)
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Instructions

  1. Preheat the smoker to 225°F.
  2. In a bowl, toss the nuts with olive oil, smoked paprika, garlic powder, and salt until evenly coated.
  3. Spread the nuts in a single layer on a smoker rack.
  4. Place the rack in the smoker and smoke the nuts for 30 minutes, stirring occasionally.
  5. Remove the nuts from the smoker and let them cool before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Smoker

Nutritional facts per 1 serving

Calories
150 per serving
Protein
5g
Fat
12g
Carbohydrates
8g

Supplies

Smoker Smoker rack

Tools

Bowl Tongs

Serving suggestions

Serve the smoked nuts as a party snack or as a topping for salads.

Tips & tricks

For a spicier version, add a pinch of cayenne pepper to the seasoning mix.

Cost

$8