Smoked Nuts
Smoked nuts are a delicious and savory snack that are perfect for parties or just enjoying at home. The combination of smoky flavor and crunchy nuts makes for an irresistible treat.
Ingredients
- 2 cups mixed nuts (almonds, cashews, peanuts)
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Preheat the smoker to 225°F.
- In a bowl, toss the nuts with olive oil, smoked paprika, garlic powder, and salt until evenly coated.
- Spread the nuts in a single layer on a smoker rack.
- Place the rack in the smoker and smoke the nuts for 30 minutes, stirring occasionally.
- Remove the nuts from the smoker and let them cool before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Smoker
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Fat
- 12g
- Carbohydrates
- 8g
Supplies
Smoker Smoker rack
Tools
Bowl Tongs
Serving suggestions
Serve the smoked nuts as a party snack or as a topping for salads.
Tips & tricks
For a spicier version, add a pinch of cayenne pepper to the seasoning mix.
Cost
$8