Smoked Pork Ribs with Blackcurrant Glaze (Kūpinātas Cūkgaļas Ribiņas ar Melnās Sēnes Glasūru)

This recipe for Kūpinātas Cūkgaļas Ribiņas ar Melnās Sēnes Glasūru (Smoked Pork Ribs with Blackcurrant Glaze) is a traditional dish from Livonian cuisine, known for its rich flavors and hearty ingredients.

Gluten Free Dairy Free Main Course Livonian Livonian Cuisine Pork Ribs Smoked Blackcurrant Glaze
Smoked Pork Ribs with Blackcurrant Glaze (Kūpinātas Cūkgaļas Ribiņas ar Melnās Sēnes Glasūru)

Ingredients

  • 1 rack of smoked pork ribs
  • 1 cup blackcurrant preserves
  • 1/4 cup balsamic vinegar
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a small saucepan, combine the blackcurrant preserves, balsamic vinegar, minced garlic, salt, and pepper. Cook over medium heat for 5-7 minutes, stirring occasionally, until the glaze thickens. Set aside.
  2. Preheat the oven to 325°F (165°C).
  3. Place the smoked pork ribs on a baking sheet and brush them generously with the blackcurrant glaze.
  4. Bake the ribs in the preheated oven for 1.5-2 hours, basting with the glaze every 30 minutes, until the meat is tender and caramelized.
  5. Remove the ribs from the oven and let them rest for 5 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
15g
Fat
30g

Supplies

Baking sheet Basting brush

Tools

Oven Saucepan

Serving suggestions

Serve the Kūpinātas Cūkgaļas Ribiņas ar Melnās Sēnes Glasūru with a side of roasted vegetables and a glass of red wine for a complete meal.

Tips & tricks

For extra flavor, marinate the pork ribs in the blackcurrant glaze for a few hours before baking.

Cost

$20