Smoked Pork Ribs with Honey Glaze (Kūpinātas cūkgaļas ribas ar medus glazūru)
This recipe for Kūpinātas cūkgaļas ribas ar medus glazūru (Smoked Pork Ribs with Honey Glaze) is a delicious and flavorful dish from Latvian cuisine. The combination of smoky pork ribs and sweet honey glaze creates a mouthwatering experience that is perfect for any occasion.
Ingredients
- 2 lbs pork ribs
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the smoker to 225°F.
- In a small bowl, mix together the honey, soy sauce, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper to create the glaze.
- Place the pork ribs on the smoker rack and smoke for 2 hours.
- Brush the glaze over the ribs and continue smoking for an additional 1 hour, or until the ribs are tender.
- Remove the ribs from the smoker and let them rest for 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Smoker
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 30g
Supplies
Smoker Smoking wood chips Brush for glazing
Tools
Grill tongs Small bowl for mixing
Serving suggestions
Serve the smoked pork ribs with honey glaze alongside coleslaw and grilled corn for a complete meal.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper to the honey glaze mixture.
Cost
$15