Smoked Pork Ribs with Honey Glaze (Kūpinātas cūkgaļas ribas ar medus glazūru)

This recipe for Kūpinātas cūkgaļas ribas ar medus glazūru (Smoked Pork Ribs with Honey Glaze) is a delicious and flavorful dish from Latvian cuisine. The combination of smoky pork ribs and sweet honey glaze creates a mouthwatering experience that is perfect for any occasion.

Smoked Pork Ribs with Honey Glaze (Kūpinātas cūkgaļas ribas ar medus glazūru)

Ingredients

  • 2 lbs pork ribs
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the smoker to 225°F.
  2. In a small bowl, mix together the honey, soy sauce, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper to create the glaze.
  3. Place the pork ribs on the smoker rack and smoke for 2 hours.
  4. Brush the glaze over the ribs and continue smoking for an additional 1 hour, or until the ribs are tender.
  5. Remove the ribs from the smoker and let them rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Smoker

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
15g
Fat
30g

Supplies

Smoker Smoking wood chips Brush for glazing

Tools

Grill tongs Small bowl for mixing

Serving suggestions

Serve the smoked pork ribs with honey glaze alongside coleslaw and grilled corn for a complete meal.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper to the honey glaze mixture.

Cost

$15