Smoked Pork Ribs with Honey Glaze (Rūkytos kiaulienos šonkauliukai su medaus glajumi)

Rūkytos kiaulienos šonkauliukai su medaus glajumi, or Smoked Pork Ribs with Honey Glaze, is a traditional Lithuanian dish that is perfect for a hearty and flavorful meal.

Smoked Pork Ribs with Honey Glaze (Rūkytos kiaulienos šonkauliukai su medaus glajumi)

Ingredients

  • 2 lbs smoked pork ribs
  • 1/2 cup honey
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Place the ribs in a roasting pan and season with salt and pepper.
  3. In a small bowl, mix together the honey, soy sauce, and minced garlic.
  4. Brush the honey glaze over the ribs, covering them evenly.
  5. Cover the roasting pan with foil and bake for 1.5 hours.
  6. Remove the foil, baste the ribs with the pan juices, and continue baking for another 30 minutes, or until the ribs are tender and caramelized.
  7. Let the ribs rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
20g
Fat
30g

Supplies

Roasting pan Foil

Tools

Basting brush

Serving suggestions

Serve the smoked pork ribs with honey glaze alongside mashed potatoes and a fresh green salad.

Tips & tricks

For an extra smoky flavor, you can also finish the ribs on a grill for a few minutes after baking.

Cost

$15