Smoked Pork Ribs with Mustard Glaze (Kūpinātas cūkgaļas ribas ar sinepju glazūru)

This recipe for Kūpinātas cūkgaļas ribas ar sinepju glazūru (Smoked Pork Ribs with Mustard Glaze) is a traditional Latvian dish that is perfect for a hearty and flavorful meal.

Gluten Free Dairy Free Main Course Latvian Latvian Cuisine Pork Ribs Smoked Mustard Glaze
Smoked Pork Ribs with Mustard Glaze (Kūpinātas cūkgaļas ribas ar sinepju glazūru)

Ingredients

  • 2 kg smoked pork ribs
  • 1 cup brown sugar
  • 1/4 cup Dijon mustard
  • 2 tbsp apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat the smoker to 225°F (110°C).
  2. In a bowl, mix the brown sugar, Dijon mustard, apple cider vinegar, salt, and pepper to make the glaze.
  3. Place the pork ribs on the smoker rack and smoke for 2 hours.
  4. Brush the glaze over the ribs and continue smoking for an additional 1 hour, or until the ribs are tender.
  5. Remove the ribs from the smoker and let them rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Smoker

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
15g
Fat
30g

Supplies

Smoker Smoking wood chips Smoker rack

Tools

Basting brush Mixing bowl

Serving suggestions

Serve the smoked pork ribs with mustard glaze alongside coleslaw and roasted potatoes for a complete meal.

Tips & tricks

For extra flavor, you can add a sprinkle of smoked paprika to the mustard glaze.

Cost

$20