Smoked Pork Sausages with Sauerkraut (Kūpinātas cūkgaļas desas ar skābētiem kāpostiem)

Kūpinātas cūkgaļas desas ar skābētiem kāpostiem, or Smoked Pork Sausages with Sauerkraut, is a traditional Latvian dish that is packed with flavor and perfect for a hearty meal.

Gluten Free Dairy Free Main Course Latvian Latvian Cuisine Sausages Sauerkraut Hearty Meal
Smoked Pork Sausages with Sauerkraut (Kūpinātas cūkgaļas desas ar skābētiem kāpostiem)

Ingredients

  • 4 smoked pork sausages
  • 2 cups sauerkraut
  • 1 onion, sliced
  • 2 tablespoons butter
  • 1 teaspoon caraway seeds
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the sliced onion and sauté until translucent.
  3. Add the caraway seeds and sauté for another minute.
  4. Add the sauerkraut to the skillet and mix well with the onions and caraway seeds.
  5. Nestle the smoked pork sausages into the sauerkraut mixture.
  6. Cover the skillet and let it simmer for 1 hour, stirring occasionally.
  7. Season with salt and pepper to taste.
  8. Serve the smoked pork sausages with sauerkraut hot, with a side of mashed potatoes or crusty bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
20g
Fat
25g

Supplies

Large skillet Cooking spoon Cover for the skillet

Tools

Knife Cutting board

Serving suggestions

Served with a dollop of sour cream and a sprinkle of fresh dill.

Tips & tricks

For an extra smoky flavor, you can also grill the sausages before adding them to the sauerkraut mixture.

Cost

$10