Smoked Pork With Mustard Greens

This Smoked Pork with Mustard Greens recipe is a traditional dish from North East Indian Cuisine that combines the rich flavors of smoked pork with the earthy taste of mustard greens. It's a hearty and comforting dish that is perfect for a cozy family dinner or a special occasion.

Non Vegetarian Main Course North East Indian North East Indian Cuisine Smoked Pork Mustard Greens
Smoked Pork With Mustard Greens

Ingredients

  • 1 lb smoked pork, cut into cubes
  • 2 bunches mustard greens, washed and chopped
  • 2 onions, finely chopped
  • 3-4 green chilies, slit
  • 1 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 2 cups water

Instructions

  1. Heat mustard oil in a large pot over medium heat.
  2. Add the chopped onions and green chilies, and sauté until the onions are golden brown.
  3. Stir in the ginger-garlic paste, turmeric powder, cumin powder, and coriander powder. Cook for 2-3 minutes.
  4. Add the smoked pork cubes and cook for 5-7 minutes, stirring occasionally.
  5. Next, add the chopped mustard greens and mix well with the pork.
  6. Pour in the water, season with salt, and cover the pot. Let it simmer for 1.5 to 2 hours, or until the pork is tender and the greens are cooked through.
  7. Once done, remove from heat and serve hot with steamed rice or flatbread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Knife Cutting board Measuring spoons Measuring cups

Tools

Stovetop

Serving suggestions

Serve the Smoked Pork with Mustard Greens with a side of steamed rice and a fresh salad for a complete meal.

Tips & tricks

For a spicier version, increase the quantity of green chilies or add some red chili powder to the dish.

Cost

$15