Smoked Puffin Skewers (Reykt lundi á spjótum)

Reykt lundi á spjótum, or Smoked Puffin Skewers, is a traditional Icelandic dish that showcases the unique flavors of the region. Puffin meat is rich and flavorful, and when smoked and grilled on skewers, it creates a delicious and memorable dish.

Smoked Puffin Skewers (Reykt lundi á spjótum)

Ingredients

  • 4 puffin breasts
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 8 wooden skewers, soaked in water

Instructions

  1. In a bowl, mix together the soy sauce, honey, olive oil, smoked paprika, garlic powder, and black pepper to create the marinade.
  2. Cut the puffin breasts into bite-sized pieces and place them in the marinade. Let them marinate for at least 30 minutes.
  3. Thread the marinated puffin pieces onto the soaked wooden skewers.
  4. Preheat the grill to medium-high heat and lightly oil the grate.
  5. Grill the puffin skewers for 4-5 minutes on each side, or until the meat is cooked through and has a nice char.
  6. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Grill Wooden skewers

Tools

Tongs Bowl for marinating

Serving suggestions

Serve the Reykt lundi á spjótum with a side of fresh Icelandic salad and a glass of crisp white wine.

Tips & tricks

Be sure not to overcook the puffin meat, as it can become tough. Keep an eye on the skewers while grilling to ensure they are cooked to perfection.

Cost

$20