Smoked Puffin Skewers (Reykt lundi á spjótum)
Reykt lundi á spjótum, or Smoked Puffin Skewers, is a traditional Icelandic dish that showcases the unique flavors of the region. Puffin meat is rich and flavorful, and when smoked and grilled on skewers, it creates a delicious and memorable dish.
Ingredients
- 4 puffin breasts
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 8 wooden skewers, soaked in water
Instructions
- In a bowl, mix together the soy sauce, honey, olive oil, smoked paprika, garlic powder, and black pepper to create the marinade.
- Cut the puffin breasts into bite-sized pieces and place them in the marinade. Let them marinate for at least 30 minutes.
- Thread the marinated puffin pieces onto the soaked wooden skewers.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Grill the puffin skewers for 4-5 minutes on each side, or until the meat is cooked through and has a nice char.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Grill Wooden skewers
Tools
Tongs Bowl for marinating
Serving suggestions
Serve the Reykt lundi á spjótum with a side of fresh Icelandic salad and a glass of crisp white wine.
Tips & tricks
Be sure not to overcook the puffin meat, as it can become tough. Keep an eye on the skewers while grilling to ensure they are cooked to perfection.
Cost
$20