Smoked Salmon and Cucumber Rolls (Suitsetatud lõhe ja kurgirullid)

Suitsetatud lõhe ja kurgirullid, or Smoked Salmon and Cucumber Rolls, are a popular appetizer in Estonian cuisine. This dish is light, refreshing, and perfect for serving at gatherings or as a starter for a special meal.

Smoked Salmon and Cucumber Rolls (Suitsetatud lõhe ja kurgirullid)

Ingredients

  • 100g smoked salmon slices
  • 1 large cucumber
  • 1/4 cup cream cheese
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Using a mandoline or vegetable peeler, slice the cucumber lengthwise into thin strips.
  2. In a small bowl, mix the cream cheese and chopped dill. Season with salt and pepper.
  3. Lay out the cucumber strips and spread a thin layer of the cream cheese mixture on each strip.
  4. Place a slice of smoked salmon on top of the cream cheese mixture.
  5. Roll up the cucumber strips with the salmon inside to create small rolls.
  6. Secure the rolls with toothpicks if necessary and refrigerate until ready to serve.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Protein
10g
Carbohydrates
5g
Fat
7g

Supplies

Cutting board Knife Mandoline or vegetable peeler Small bowl Toothpicks (optional)

Tools

Vegetable peeler Mandoline

Serving suggestions

Serve the smoked salmon and cucumber rolls as an appetizer with a side of lemon wedges and a sprinkle of additional fresh dill.

Tips & tricks

For a variation, you can add a small dollop of horseradish or a squeeze of lemon juice to the cream cheese mixture for extra flavor.

Cost

$10