Smoked Salmon and Dill Tart (Suitsetatud lõhe ja tillitart)

This Suitsetatud lõhe ja tillitart (Smoked Salmon and Dill Tart) is a classic Estonian dish that combines the rich flavors of smoked salmon with the freshness of dill in a delightful tart.

Non Vegetarian Appetizer Estonian Estonian Cuisine Smoked Salmon Dill Tart
Smoked Salmon and Dill Tart (Suitsetatud lõhe ja tillitart)

Ingredients

  • 200g smoked salmon, chopped
  • 1/2 cup fresh dill, chopped
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup cold water
  • 3 eggs
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a food processor, pulse the flour and butter until it resembles coarse crumbs. Add cold water and pulse until the dough comes together.
  3. Press the dough into a tart pan and prick the bottom with a fork. Blind bake for 15 minutes.
  4. Whisk together eggs, heavy cream, salt, and pepper. Stir in the chopped smoked salmon and dill.
  5. Pour the mixture into the pre-baked tart shell and bake for an additional 25 minutes, or until the filling is set.
  6. Let the tart cool slightly before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
20g
Protein
15g
Fat
18g

Supplies

Tart pan Fork Food processor

Tools

Oven

Serving suggestions

Serve the smoked salmon and dill tart with a side salad for a light and elegant appetizer.

Tips & tricks

For added flavor, you can sprinkle some lemon zest over the tart before serving.

Cost

$20