Smoked Salmon and Dill Tartlets (Kūpināta lasis un dilles tartlets)

Kūpināta lasis un dilles tartlets are a classic Latvian appetizer that combines the rich, smoky flavor of smoked salmon with the fresh, aromatic taste of dill. These tartlets are perfect for serving at parties or as a sophisticated snack.

Smoked Salmon and Dill Tartlets (Kūpināta lasis un dilles tartlets)

Ingredients

  • 12 pre-made tartlet shells
  • 200g smoked salmon, thinly sliced
  • 1/2 cup cream cheese
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix the cream cheese, fresh dill, lemon juice, salt, and pepper until well combined.
  2. Spoon a small amount of the cream cheese mixture into each tartlet shell and spread it evenly.
  3. Top each tartlet with a slice of smoked salmon, folding it to fit neatly into the shell.
  4. Garnish with additional dill, if desired.
  5. Serve immediately or refrigerate until ready to serve.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
No-bake

Nutritional facts per 1 serving

Calories
150 per tartlet
Protein
8g
Carbohydrates
10g
Fat
9g

Supplies

Small bowl Spoon

Tools

Knife Cutting board

Serving suggestions

Serve the tartlets with a side of mixed greens for a light and elegant appetizer.

Tips & tricks

For a variation, you can add a dollop of caviar or a sprinkle of capers on top of the smoked salmon for an extra touch of luxury.

Cost

$15