Smoked Salmon and Dill Tartlets (Kūpināta lasis un dilles tartlets)
Kūpināta lasis un dilles tartlets are a classic Latvian appetizer that combines the rich, smoky flavor of smoked salmon with the fresh, aromatic taste of dill. These tartlets are perfect for serving at parties or as a sophisticated snack.
Ingredients
- 12 pre-made tartlet shells
- 200g smoked salmon, thinly sliced
- 1/2 cup cream cheese
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a small bowl, mix the cream cheese, fresh dill, lemon juice, salt, and pepper until well combined.
- Spoon a small amount of the cream cheese mixture into each tartlet shell and spread it evenly.
- Top each tartlet with a slice of smoked salmon, folding it to fit neatly into the shell.
- Garnish with additional dill, if desired.
- Serve immediately or refrigerate until ready to serve.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- No-bake
Nutritional facts per 1 serving
- Calories
- 150 per tartlet
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 9g
Supplies
Small bowl Spoon
Tools
Knife Cutting board
Serving suggestions
Serve the tartlets with a side of mixed greens for a light and elegant appetizer.
Tips & tricks
For a variation, you can add a dollop of caviar or a sprinkle of capers on top of the smoked salmon for an extra touch of luxury.
Cost
$15