Smoked Salmon And Leek Tart
This Smoked Salmon and Leek Tart is a delightful dish that combines the rich flavors of smoked salmon with the subtle sweetness of leeks, all encased in a buttery pastry crust. It's perfect for a special brunch or a light dinner.
Ingredients
- 1 sheet of ready-rolled puff pastry
- 200g smoked salmon, sliced
- 2 leeks, thinly sliced
- 200ml double cream
- 3 eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Line a tart tin with the puff pastry and trim off any excess.
- Arrange the smoked salmon and leeks in the pastry case.
- In a bowl, whisk together the double cream, eggs, salt, and pepper.
- Pour the cream mixture over the salmon and leeks.
- Bake in the preheated oven for 35-40 minutes, or until the tart is set and golden.
- Allow to cool slightly before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Tart tin Baking sheet Parchment paper
Tools
Whisk Knife Chopping board
Serving suggestions
Serve the Smoked Salmon and Leek Tart with a side salad and a glass of white wine for a complete meal.
Tips & tricks
For a vegetarian version, you can substitute the smoked salmon with thinly sliced mushrooms.
Cost
$20