Smoked Salmon and Potato Salad (Suitsetatud lõhe ja kartulisalat)
Suitsetatud lõhe ja kartulisalat, or Smoked Salmon and Potato Salad, is a classic dish in Estonian cuisine that combines the rich flavors of smoked salmon with the comforting texture of potatoes. This refreshing salad is perfect for a light lunch or as a side dish for a summer barbecue.
Ingredients
- 500g new potatoes, boiled and quartered
- 200g smoked salmon, sliced
- 1 red onion, thinly sliced
- 2 tbsp capers
- 1/4 cup chopped fresh dill
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the boiled potatoes, smoked salmon, red onion, capers, and fresh dill.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the potato and salmon mixture, and gently toss to coat.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Large bowl Small bowl Whisk
Tools
Knife Cutting board Pot for boiling potatoes
Serving suggestions
Serve the smoked salmon and potato salad as a side dish with grilled fish or chicken. It also pairs well with a glass of crisp white wine.
Tips & tricks
For a creamier texture, you can add a dollop of sour cream or Greek yogurt to the dressing.
Cost
$15