Smoked Salmon And Seaweed Rice Bowl
This Smoked Salmon and Seaweed Rice Bowl is a traditional dish from Ainu Cuisine, featuring the flavors of the sea and the earth. It's a delicious and nutritious meal that's perfect for lunch or dinner.
Ingredients
- 2 cups cooked short-grain rice
- 8 oz smoked salmon, flaked
- 1/4 cup dried seaweed, rehydrated
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/4 cup sliced green onions
Instructions
- In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and sugar to make the dressing.
- In a large bowl, combine the cooked rice, smoked salmon, rehydrated seaweed, and sliced green onions.
- Pour the dressing over the rice mixture and toss to combine.
- Divide the rice mixture into serving bowls and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 10g
Supplies
Large bowl Small bowl
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Smoked Salmon and Seaweed Rice Bowl with a side of pickled vegetables or a simple green salad.
Tips & tricks
Tips: Be sure to use short-grain rice for the best texture in this dish. You can also customize the bowl with additional toppings like avocado, cucumber, or sesame seeds.
Cost
$15