Smoked Salmon And Seaweed Rice Bowl

This Smoked Salmon and Seaweed Rice Bowl is a traditional dish from Ainu Cuisine, featuring the flavors of the sea and the earth. It's a delicious and nutritious meal that's perfect for lunch or dinner.

Smoked Salmon And Seaweed Rice Bowl

Ingredients

  • 2 cups cooked short-grain rice
  • 8 oz smoked salmon, flaked
  • 1/4 cup dried seaweed, rehydrated
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • 1/4 cup sliced green onions

Instructions

  1. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and sugar to make the dressing.
  2. In a large bowl, combine the cooked rice, smoked salmon, rehydrated seaweed, and sliced green onions.
  3. Pour the dressing over the rice mixture and toss to combine.
  4. Divide the rice mixture into serving bowls and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350
Protein
25g
Carbohydrates
40g
Fat
10g

Supplies

Large bowl Small bowl

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Smoked Salmon and Seaweed Rice Bowl with a side of pickled vegetables or a simple green salad.

Tips & tricks

Tips: Be sure to use short-grain rice for the best texture in this dish. You can also customize the bowl with additional toppings like avocado, cucumber, or sesame seeds.

Cost

$15