Smoked Salmon Bruschetta
Smoked Salmon Bruschetta is a delicious and elegant Norwegian appetizer that is perfect for entertaining or as a light meal. The combination of smoked salmon, creamy cheese, and fresh herbs on crispy bread makes for a delightful flavor experience.
Ingredients
- 4 slices of Norwegian rye bread
- 200g smoked salmon
- 100g cream cheese
- 1 lemon, juiced
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
Instructions
- Toast the rye bread slices until crispy.
- In a small bowl, mix the cream cheese, lemon juice, and chopped dill. Season with salt and pepper.
- Spread the cream cheese mixture onto the toasted rye bread slices.
- Top each slice with smoked salmon.
- Garnish with additional dill and a squeeze of lemon juice if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 15g
- Fat
- 6g
Supplies
Toaster Small bowl Knife Cutting board
Tools
Knife Spatula
Serving suggestions
Serve the Smoked Salmon Bruschetta as an appetizer for a dinner party or enjoy it as a light lunch with a side salad.
Tips & tricks
For an extra touch of elegance, garnish with a sprinkle of capers or a drizzle of balsamic glaze.
Cost
$15