Smoked Salmon Bruschetta (Geräucherte Lachs-Bruschetta)
This Geräucherte Lachs-Bruschetta (Smoked Salmon Bruschetta) recipe is a delicious and elegant appetizer that combines the rich flavors of smoked salmon with the freshness of tomatoes and herbs. It's a perfect dish for entertaining or for a special meal at home.
Ingredients
- 4 slices of crusty bread
- 200g smoked salmon
- 2 tomatoes, diced
- 1/4 red onion, finely chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons capers
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Toast the bread slices until golden brown.
- In a bowl, mix together the diced tomatoes, red onion, dill, capers, and olive oil. Season with salt and pepper.
- Top each toasted bread slice with smoked salmon and the tomato mixture.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 15g
- Fat
- 6g
Supplies
Large bowl Toaster
Tools
Knife Cutting board
Serving suggestions
Serve the Geräuchte Lachs-Bruschetta with a glass of white wine for a delightful appetizer.
Tips & tricks
For an extra kick of flavor, drizzle a little balsamic glaze over the bruschetta before serving.
Cost
$20