Smoked Salmon Bruschetta (Geräucherte Lachs-Bruschetta)

This Geräucherte Lachs-Bruschetta (Smoked Salmon Bruschetta) recipe is a delicious and elegant appetizer that combines the rich flavors of smoked salmon with the freshness of tomatoes and herbs. It's a perfect dish for entertaining or for a special meal at home.

Smoked Salmon Bruschetta (Geräucherte Lachs-Bruschetta)

Ingredients

  • 4 slices of crusty bread
  • 200g smoked salmon
  • 2 tomatoes, diced
  • 1/4 red onion, finely chopped
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons capers
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Toast the bread slices until golden brown.
  2. In a bowl, mix together the diced tomatoes, red onion, dill, capers, and olive oil. Season with salt and pepper.
  3. Top each toasted bread slice with smoked salmon and the tomato mixture.
  4. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
15g
Fat
6g

Supplies

Large bowl Toaster

Tools

Knife Cutting board

Serving suggestions

Serve the Geräuchte Lachs-Bruschetta with a glass of white wine for a delightful appetizer.

Tips & tricks

For an extra kick of flavor, drizzle a little balsamic glaze over the bruschetta before serving.

Cost

$20