Smoked Salmon Croquettes (Croquetes de Salmó Fumat)

Croquetes de Salmó Fumat, or Smoked Salmon Croquettes, are a popular dish in Andorran cuisine. These crispy and flavorful croquettes are perfect as an appetizer or a light meal.

Gluten Free Dairy Free Appetizer Andorran Smoked Salmon Croquettes Andorran Cuisine
Smoked Salmon Croquettes (Croquetes de Salmó Fumat)

Ingredients

  • 200g smoked salmon, finely chopped
  • 1 cup mashed potatoes
  • 1/4 cup finely chopped onion
  • 2 tablespoons chopped fresh dill
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Mix the smoked salmon, mashed potatoes, onion, and dill in a bowl. Season with salt and pepper.
  2. Shape the mixture into small croquettes.
  3. Dip each croquette into the flour, then the beaten eggs, and finally the breadcrumbs, ensuring they are evenly coated.
  4. Heat the vegetable oil in a pan over medium heat. Fry the croquettes until golden brown and crispy, about 3-4 minutes per side.
  5. Remove the croquettes from the pan and place them on a paper towel to drain excess oil.
  6. Serve the croquettes hot with a side of your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
12g
Carbohydrates
10g
Fat
10g

Supplies

Mixing bowl Frying pan Tongs Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the croquettes with a side of aioli or tartar sauce, and a fresh green salad.

Tips & tricks

For extra flavor, you can add a squeeze of lemon juice to the croquette mixture before shaping them.

Cost

$15