Smoked Salmon Tacos With Fireweed Salsa

Smoked Salmon Tacos with Fireweed Salsa is a traditional Yup'ik dish that combines the rich flavors of smoked salmon with the vibrant freshness of fireweed salsa. This recipe is a celebration of Alaska's natural bounty and the Yup'ik people's culinary heritage.

Smoked Salmon Tacos With Fireweed Salsa

Ingredients

  • 8 oz smoked salmon, flaked
  • 8 small corn tortillas
  • 1 cup fireweed shoots, chopped
  • 1/2 red onion, finely diced
  • 1 jalapeno, seeded and diced
  • 1 tomato, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the fireweed shoots, red onion, jalapeno, tomato, cilantro, and lime juice to make the fireweed salsa. Season with salt and pepper.
  2. Heat the corn tortillas on a stovetop or in a skillet until warm and slightly charred.
  3. Divide the flaked smoked salmon among the warm tortillas.
  4. Top each taco with a generous spoonful of fireweed salsa.
  5. Serve the smoked salmon tacos with fireweed salsa immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Skillet Bowl

Tools

Knife Cutting board

Serving suggestions

Serve the smoked salmon tacos with fireweed salsa alongside a simple green salad dressed with a light vinaigrette.

Tips & tricks

For an extra kick of flavor, consider adding a dollop of sour cream or a sprinkle of crumbled queso fresco to the tacos.

Cost

$20