Smoked Sprat Sandwich with Horseradish Cream (Kūpināta Kūtsmaizīte ar Krenu Krēmu)
Kūpināta Kūtsmaizīte ar Krenu Krēmu is a traditional dish from Livonian cuisine, featuring the rich flavors of smoked sprats and the zesty kick of horseradish cream. This simple yet delicious sandwich is perfect for a quick and satisfying meal.
Ingredients
- 4 slices of rye bread
- 1 can of smoked sprats
- 2 tablespoons of sour cream
- 1 tablespoon of horseradish
- 1 teaspoon of lemon juice
- Salt and pepper to taste
Instructions
- In a small bowl, mix the sour cream, horseradish, lemon juice, salt, and pepper to make the horseradish cream.
- Spread the horseradish cream on two slices of rye bread.
- Place the smoked sprats on top of the horseradish cream.
- Cover with the remaining slices of rye bread to form sandwiches.
- Heat a skillet over medium heat and lightly toast the sandwiches on both sides until the bread is crispy and the sprats are heated through.
- Remove from the skillet and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Skillet
Tools
Spatula
Serving suggestions
Serve the Kūpināta Kūtsmaizīte ar Krenu Krēmu with a side of pickles and a cold beverage for a satisfying meal.
Tips & tricks
For an extra kick, add a slice of onion or a sprinkle of fresh dill to the sandwich before serving.
Cost
$5