Smoked Sprat Sandwich with Horseradish Cream (Kūpināta Kūtsmaizīte ar Krenu Krēmu)

Kūpināta Kūtsmaizīte ar Krenu Krēmu is a traditional dish from Livonian cuisine, featuring the rich flavors of smoked sprats and the zesty kick of horseradish cream. This simple yet delicious sandwich is perfect for a quick and satisfying meal.

Smoked Sprat Sandwich with Horseradish Cream (Kūpināta Kūtsmaizīte ar Krenu Krēmu)

Ingredients

  • 4 slices of rye bread
  • 1 can of smoked sprats
  • 2 tablespoons of sour cream
  • 1 tablespoon of horseradish
  • 1 teaspoon of lemon juice
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix the sour cream, horseradish, lemon juice, salt, and pepper to make the horseradish cream.
  2. Spread the horseradish cream on two slices of rye bread.
  3. Place the smoked sprats on top of the horseradish cream.
  4. Cover with the remaining slices of rye bread to form sandwiches.
  5. Heat a skillet over medium heat and lightly toast the sandwiches on both sides until the bread is crispy and the sprats are heated through.
  6. Remove from the skillet and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
25g
Fat
18g

Supplies

Skillet

Tools

Spatula

Serving suggestions

Serve the Kūpināta Kūtsmaizīte ar Krenu Krēmu with a side of pickles and a cold beverage for a satisfying meal.

Tips & tricks

For an extra kick, add a slice of onion or a sprinkle of fresh dill to the sandwich before serving.

Cost

$5