Smoked Sprats on Rye Crisps (Kūpinātas siļķes uz rupjmaizes kraukšķīšiem)
This traditional Latvian recipe for Kūpinātas siļķes uz rupjmaizes kraukšķīšiem (Smoked Sprats on Rye Crisps) is a delicious and easy-to-make appetizer that is perfect for gatherings or as a snack.
Ingredients
- 1 can of smoked sprats
- 8 slices of rye bread
- 2 tablespoons of butter
- 1 small onion, thinly sliced
- Fresh dill for garnish
Instructions
- Heat the butter in a pan over medium heat and sauté the sliced onion until golden brown. Remove from the heat and set aside.
- Toast the rye bread slices until crispy.
- Open the can of smoked sprats and place them on top of the rye crisps.
- Top each sprat with a small amount of sautéed onions and garnish with fresh dill.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 5g
Supplies
Frying pan Toaster
Tools
Knife Cutting board
Serving suggestions
Serve the Kūpinātas siļķes uz rupjmaizes kraukšķīšiem as an appetizer with a side of pickles and a cold beverage.
Tips & tricks
For an extra kick, you can add a squeeze of lemon juice on top of the sprats before garnishing with fresh dill.
Cost
$8