Smoked Sprats on Rye Crisps (Kūpinātas siļķes uz rupjmaizes kraukšķīšiem)

This traditional Latvian recipe for Kūpinātas siļķes uz rupjmaizes kraukšķīšiem (Smoked Sprats on Rye Crisps) is a delicious and easy-to-make appetizer that is perfect for gatherings or as a snack.

Smoked Sprats on Rye Crisps (Kūpinātas siļķes uz rupjmaizes kraukšķīšiem)

Ingredients

  • 1 can of smoked sprats
  • 8 slices of rye bread
  • 2 tablespoons of butter
  • 1 small onion, thinly sliced
  • Fresh dill for garnish

Instructions

  1. Heat the butter in a pan over medium heat and sauté the sliced onion until golden brown. Remove from the heat and set aside.
  2. Toast the rye bread slices until crispy.
  3. Open the can of smoked sprats and place them on top of the rye crisps.
  4. Top each sprat with a small amount of sautéed onions and garnish with fresh dill.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
8g
Carbohydrates
10g
Fat
5g

Supplies

Frying pan Toaster

Tools

Knife Cutting board

Serving suggestions

Serve the Kūpinātas siļķes uz rupjmaizes kraukšķīšiem as an appetizer with a side of pickles and a cold beverage.

Tips & tricks

For an extra kick, you can add a squeeze of lemon juice on top of the sprats before garnishing with fresh dill.

Cost

$8