Smoked Tri Tip

This smoked tri tip recipe is a delicious and flavorful dish that is perfect for any occasion. The tri tip is marinated and then smoked to perfection, resulting in a tender and juicy cut of meat that is sure to impress your guests.

Smoked Tri Tip

Ingredients

  • 1 ½ lbs tri tip roast
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp onion powder

Instructions

  1. Combine olive oil, garlic, salt, pepper, paprika, and onion powder in a bowl to make the marinade.
  2. Coat the tri tip roast with the marinade, cover, and refrigerate for at least 2 hours or overnight.
  3. Prepare the smoker for cooking at 225°F.
  4. Place the tri tip roast in the smoker and smoke for 1 hour, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
  5. Remove the tri tip from the smoker and let it rest for 10 minutes before slicing against the grain.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Smoking

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
0g
Fat
20g

Supplies

Smoker Meat thermometer Aluminum foil

Tools

Sharp knife Cutting board

Serving suggestions

Serve the smoked tri tip with a side of roasted vegetables and a fresh green salad.

Tips & tricks

For best results, let the tri tip rest at room temperature for 30 minutes before smoking to ensure even cooking.

Cost

$20