Smoked Tri Tip
This smoked tri tip recipe is a delicious and flavorful dish that is perfect for any occasion. The tri tip is marinated and then smoked to perfection, resulting in a tender and juicy cut of meat that is sure to impress your guests.
Ingredients
- 1 ½ lbs tri tip roast
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
Instructions
- Combine olive oil, garlic, salt, pepper, paprika, and onion powder in a bowl to make the marinade.
- Coat the tri tip roast with the marinade, cover, and refrigerate for at least 2 hours or overnight.
- Prepare the smoker for cooking at 225°F.
- Place the tri tip roast in the smoker and smoke for 1 hour, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
- Remove the tri tip from the smoker and let it rest for 10 minutes before slicing against the grain.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Smoking
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 0g
- Fat
- 20g
Supplies
Smoker Meat thermometer Aluminum foil
Tools
Sharp knife Cutting board
Serving suggestions
Serve the smoked tri tip with a side of roasted vegetables and a fresh green salad.
Tips & tricks
For best results, let the tri tip rest at room temperature for 30 minutes before smoking to ensure even cooking.
Cost
$20