Smoked Trout And Potato Salad
This Smoked Trout and Potato Salad is a classic dish from Saxon cuisine that combines the smoky flavor of trout with the heartiness of potatoes, all brought together with a creamy dressing.
Ingredients
- 1 lb smoked trout, flaked
- 1 lb potatoes, boiled and cubed
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1/4 cup chopped dill
- 1/4 cup chopped chives
- Salt and pepper to taste
Instructions
- In a large bowl, mix the flaked smoked trout and cubed potatoes.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, dill, chives, salt, and pepper.
- Pour the dressing over the trout and potatoes, and gently toss to coat evenly.
- Refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large mixing bowl Whisk Serving platter
Tools
Knife Cutting board Pot for boiling potatoes
Serving suggestions
Serve the Smoked Trout and Potato Salad as a side dish with grilled meats or as a light lunch on its own.
Tips & tricks
For added flavor, you can also add some capers or pickles to the salad.
Cost
$15