Smoked Trout And Potato Salad

This Smoked Trout and Potato Salad is a classic dish from Saxon cuisine that combines the smoky flavor of trout with the heartiness of potatoes, all brought together with a creamy dressing.

Smoked Trout And Potato Salad

Ingredients

  • 1 lb smoked trout, flaked
  • 1 lb potatoes, boiled and cubed
  • 1/2 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1/4 cup chopped dill
  • 1/4 cup chopped chives
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix the flaked smoked trout and cubed potatoes.
  2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, dill, chives, salt, and pepper.
  3. Pour the dressing over the trout and potatoes, and gently toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large mixing bowl Whisk Serving platter

Tools

Knife Cutting board Pot for boiling potatoes

Serving suggestions

Serve the Smoked Trout and Potato Salad as a side dish with grilled meats or as a light lunch on its own.

Tips & tricks

For added flavor, you can also add some capers or pickles to the salad.

Cost

$15