Smoked Trout Pâté With Dill

This Smoked Trout Pâté with Dill is a classic Saxon dish that makes for a delicious appetizer or snack. The creamy texture of the pâté combined with the smoky flavor of the trout and the freshness of dill creates a perfect harmony of flavors.

Smoked Trout Pâté With Dill

Ingredients

  • 8 oz smoked trout, skin removed
  • 4 oz cream cheese
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Place the smoked trout, cream cheese, dill, and lemon juice in a food processor.
  2. Pulse until smooth and well combined.
  3. Season with salt and pepper to taste.
  4. Transfer the pâté to a serving bowl and refrigerate for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Protein
10g
Carbohydrates
2g
Fat
8g

Supplies

Serving bowl

Tools

Food processor

Serving suggestions

Serve the Smoked Trout Pâté with Dill with toasted baguette slices or crackers.

Tips & tricks

For a stronger smoky flavor, use hot smoked trout instead of cold smoked trout.

Cost

$12