Smoked Trout Pâté With Dill
This Smoked Trout Pâté with Dill is a classic Saxon dish that makes for a delicious appetizer or snack. The creamy texture of the pâté combined with the smoky flavor of the trout and the freshness of dill creates a perfect harmony of flavors.
Ingredients
- 8 oz smoked trout, skin removed
- 4 oz cream cheese
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Place the smoked trout, cream cheese, dill, and lemon juice in a food processor.
- Pulse until smooth and well combined.
- Season with salt and pepper to taste.
- Transfer the pâté to a serving bowl and refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 10g
- Carbohydrates
- 2g
- Fat
- 8g
Supplies
Serving bowl
Tools
Food processor
Serving suggestions
Serve the Smoked Trout Pâté with Dill with toasted baguette slices or crackers.
Tips & tricks
For a stronger smoky flavor, use hot smoked trout instead of cold smoked trout.
Cost
$12