Smoked Trout Salad With Horseradish Dressing
This Smoked Trout Salad with Horseradish Dressing is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The smoky flavor of the trout pairs perfectly with the zesty horseradish dressing, creating a delicious and satisfying salad.
Ingredients
- 1 lb smoked trout, flaked
- 4 cups mixed salad greens
- 1/4 cup red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, sliced
- 1/4 cup radishes, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup plain Greek yogurt
- 2 tbsp prepared horseradish
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the smoked trout, mixed salad greens, red onion, cherry tomatoes, cucumber, radishes, and fresh dill.
- In a small bowl, whisk together the Greek yogurt, horseradish, lemon juice, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Divide the salad among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Small bowl Whisk Serving plates
Tools
Knife Cutting board
Serving suggestions
Serve the smoked trout salad with crusty bread or a side of roasted vegetables for a complete meal.
Tips & tricks
For a spicier dressing, add more horseradish to taste. Adjust the salt and pepper according to your preference.
Cost
$20