Smoked Tuna Dip
This smoked tuna dip is a delicious and easy-to-make appetizer that is perfect for entertaining or enjoying as a snack. The smoky flavor of the tuna combined with creamy ingredients makes for a flavorful dip that pairs well with crackers, vegetables, or bread.
Ingredients
- 1 can (6 oz) smoked tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, flake the smoked tuna with a fork.
- Add mayonnaise, sour cream, dill, and lemon juice to the bowl with the tuna.
- Season with salt and pepper, and stir until well combined.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 15g
- Fat
- 8g
- Carbohydrates
- 2g
Supplies
Medium bowl Fork
Tools
Refrigerator
Serving suggestions
Serve the smoked tuna dip with crackers, sliced vegetables, or toasted bread.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the dip.
Cost
$10