Smoked Tuna Dip

This smoked tuna dip is a delicious and easy-to-make appetizer that is perfect for entertaining or enjoying as a snack. The smoky flavor of the tuna combined with creamy ingredients makes for a flavorful dip that pairs well with crackers, vegetables, or bread.

Smoked Tuna Dip

Ingredients

  • 1 can (6 oz) smoked tuna, drained
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, flake the smoked tuna with a fork.
  2. Add mayonnaise, sour cream, dill, and lemon juice to the bowl with the tuna.
  3. Season with salt and pepper, and stir until well combined.
  4. Chill the dip in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Protein
15g
Fat
8g
Carbohydrates
2g

Supplies

Medium bowl Fork

Tools

Refrigerator

Serving suggestions

Serve the smoked tuna dip with crackers, sliced vegetables, or toasted bread.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the dip.

Cost

$10