Smoked Whitefish Dip

Smoked Whitefish Dip is a traditional Yup'ik dish that is perfect for gatherings and potlucks. This creamy and flavorful dip is easy to make and pairs well with crackers or fresh vegetables.

Smoked Whitefish Dip

Ingredients

  • 8 oz smoked whitefish, skin and bones removed
  • 8 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/4 cup chopped green onions
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Place the smoked whitefish, cream cheese, mayonnaise, and lemon juice in a food processor.
  2. Pulse until the mixture is smooth and well combined.
  3. Transfer the mixture to a bowl and stir in the chopped green onions, garlic powder, salt, and pepper.
  4. Refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Protein
10g
Fat
8g
Carbohydrates
2g

Supplies

Food processor Bowl Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the Smoked Whitefish Dip with crackers, sliced baguette, or fresh vegetables.

Tips & tricks

For added flavor, try adding a pinch of smoked paprika or a dash of hot sauce to the dip.

Cost

$15