Smoked Whitefish Dip
Smoked Whitefish Dip is a traditional Yup'ik dish that is perfect for gatherings and potlucks. This creamy and flavorful dip is easy to make and pairs well with crackers or fresh vegetables.
Ingredients
- 8 oz smoked whitefish, skin and bones removed
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place the smoked whitefish, cream cheese, mayonnaise, and lemon juice in a food processor.
- Pulse until the mixture is smooth and well combined.
- Transfer the mixture to a bowl and stir in the chopped green onions, garlic powder, salt, and pepper.
- Refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 10g
- Fat
- 8g
- Carbohydrates
- 2g
Supplies
Food processor Bowl Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Smoked Whitefish Dip with crackers, sliced baguette, or fresh vegetables.
Tips & tricks
For added flavor, try adding a pinch of smoked paprika or a dash of hot sauce to the dip.
Cost
$15