Smoked Wild Boar (sinalau Bakas)

Smoked Wild Boar, also known as Sinalau Bakas, is a traditional dish from Sabahan Cuisine. This flavorful and aromatic dish is a must-try for anyone looking to experience the unique flavors of Borneo.

Smoked Wild Boar (sinalau Bakas)

Ingredients

  • 2 kg wild boar meat, thinly sliced
  • 1 cup salt
  • 1/2 cup sugar
  • 4 liters water

Instructions

  1. In a large bowl, mix the salt, sugar, and water to create a brine solution.
  2. Submerge the wild boar slices in the brine and refrigerate for 24 hours.
  3. Remove the wild boar from the brine and pat dry with paper towels.
  4. Prepare the smoker according to the manufacturer's instructions and smoke the wild boar at 225°F for 4 hours.
  5. Once smoked, let the wild boar rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
4 hours
Total time:
4 hours
Cooking method
Smoking

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Smoker Large bowl Knife

Tools

Paper towels Refrigerator

Serving suggestions

Serve the smoked wild boar with steamed rice and a side of pickled vegetables for a complete Sabahan meal.

Tips & tricks

For a more intense flavor, you can add aromatic wood chips to the smoker, such as hickory or applewood.

Cost

$30