Smoky Bratwurst Burger With Mustard Relish
This Smoky Bratwurst Burger with Mustard Relish is a delicious and hearty dish that combines the flavors of bratwurst with the tangy kick of mustard relish. Perfect for a weekend barbecue or a casual weeknight dinner, this burger is sure to be a hit with family and friends.
Ingredients
- 4 bratwurst sausages
- 4 burger buns
- 1 onion, thinly sliced
- 1/2 cup mustard
- 1/4 cup relish
- 4 slices of smoked gouda cheese
- 4 lettuce leaves
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill or a large skillet over medium-high heat.
- Grill the bratwurst sausages for 12-15 minutes, turning occasionally, until they are cooked through and have nice grill marks.
- While the sausages are grilling, toast the burger buns on the grill or in a separate skillet until they are lightly browned.
- In a small bowl, mix together the mustard and relish to create the mustard relish.
- Assemble the burgers by placing a grilled bratwurst sausage on each bun, topping with sliced onion, a spoonful of mustard relish, a slice of smoked gouda cheese, and a lettuce leaf. Season with salt and pepper to taste.
- Serve the Smoky Bratwurst Burgers with Mustard Relish immediately, and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 30g
- Protein
- 25g
- Fat
- 25g
Supplies
Stovetop grill or skillet Tongs Small bowl
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the burgers with a side of coleslaw and potato salad for a complete meal.
Tips & tricks
Tips: For an extra smoky flavor, you can grill the bratwurst sausages on an outdoor barbecue grill.
Cost
$20