Smoky Soutzoukakia (Καπνιστά σουτζουκάκια)

Καπνιστά σουτζουκάκια, or Smoky Soutzoukakia, is a traditional dish from Komi cuisine. These flavorful meatballs are infused with smoky aromas and are perfect for a cozy family dinner or a gathering with friends.

Dietary Restrictions None Main Course Komi Traditional Flavorful Meatballs Smoky
Smoky Soutzoukakia (Καπνιστά σουτζουκάκια)

Ingredients

  • 500g ground beef
  • 1 onion, grated
  • 2 garlic cloves, minced
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup milk
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp cinnamon
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together the ground beef, grated onion, minced garlic, breadcrumbs, egg, milk, paprika, cumin, cinnamon, salt, and pepper.
  2. Shape the mixture into small meatballs and set aside.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Add the meatballs to the skillet and cook until browned on all sides, about 10 minutes.
  5. Once browned, add 1/2 cup of water to the skillet and cover. Simmer for 20 minutes, or until the meatballs are cooked through.
  6. Remove the lid and let the sauce thicken for a few minutes.
  7. Serve the smoky soutzoukakia hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Skillet Spatula Cover for skillet

Tools

Grater Measuring cups and spoons

Serving suggestions

Serving suggestions: Smoky soutzoukakia are delicious when served with rice, mashed potatoes, or a fresh Greek salad.

Tips & tricks

Tips: For an extra smoky flavor, you can add a small amount of smoked paprika to the meatball mixture.

Cost

$15