Smooth Buttercream

Smooth buttercream is a versatile frosting that can be used to decorate cakes, cupcakes, and cookies. This recipe will guide you through making a delicious and creamy buttercream that is perfect for any occasion.

Smooth Buttercream

Ingredients

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2-3 tablespoons heavy cream or milk

Instructions

  1. In a large bowl, beat the softened butter until creamy.
  2. Add the powdered sugar, one cup at a time, and beat until well combined.
  3. Stir in the vanilla extract.
  4. Add the heavy cream or milk, one tablespoon at a time, and beat until the buttercream reaches your desired consistency.
  5. Your smooth buttercream is ready to use for frosting cakes, cupcakes, or cookies.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Fat
7g
Carbohydrates
15g
Protein
0g

Supplies

Mixing bowl Electric mixer Spatula

Tools

Cake decorating tips Piping bags

Serving suggestions

Serve the frosted treats at room temperature for the best flavor and texture.

Tips & tricks

For chocolate buttercream, add 1/2 cup of unsweetened cocoa powder to the recipe.

Cost

$5