Smooth Buttercream
Smooth buttercream is a versatile frosting that can be used to decorate cakes, cupcakes, and cookies. This recipe will guide you through making a delicious and creamy buttercream that is perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-3 tablespoons heavy cream or milk
Instructions
- In a large bowl, beat the softened butter until creamy.
- Add the powdered sugar, one cup at a time, and beat until well combined.
- Stir in the vanilla extract.
- Add the heavy cream or milk, one tablespoon at a time, and beat until the buttercream reaches your desired consistency.
- Your smooth buttercream is ready to use for frosting cakes, cupcakes, or cookies.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Fat
- 7g
- Carbohydrates
- 15g
- Protein
- 0g
Supplies
Mixing bowl Electric mixer Spatula
Tools
Cake decorating tips Piping bags
Serving suggestions
Serve the frosted treats at room temperature for the best flavor and texture.
Tips & tricks
For chocolate buttercream, add 1/2 cup of unsweetened cocoa powder to the recipe.
Cost
$5