S'mores Bars

S'mores bars are a delicious twist on the classic campfire treat. These bars are perfect for when you're craving the flavors of s'mores but don't have access to a campfire.

Vegan Gluten Free Dessert Miscellaneous Smores Bars Easy
S'mores Bars

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups chocolate chips
  • 2 cups mini marshmallows

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared baking pan.
  3. Sprinkle the chocolate chips evenly over the graham cracker crust.
  4. Top with the mini marshmallows, covering the chocolate chips completely.
  5. Bake in the preheated oven for 15-20 minutes, or until the marshmallows are golden brown.
  6. Allow the s'mores bars to cool completely before cutting into squares and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
2g
Fat
8g

Supplies

9x9 inch baking pan Parchment paper

Tools

Mixing bowl Measuring cups Measuring spoons

Serving suggestions

Serve the s'mores bars with a scoop of vanilla ice cream for an extra indulgent treat.

Tips & tricks

For a gooey s'mores experience, enjoy the bars while they are still warm from the oven.

Cost

$10