Smørrebrød Surprise

Smørrebrød Surprise is a traditional Danish open-faced sandwich that is perfect for a light and flavorful meal. This recipe adds a surprise twist to the classic dish, making it a delightful and unique option for any occasion.

Smørrebrød Surprise

Ingredients

  • 4 slices of rye bread
  • 8 oz smoked salmon
  • 4 hard-boiled eggs, sliced
  • 1 cup pickled herring
  • 1/2 cup remoulade sauce
  • 1 red onion, thinly sliced
  • 8 radishes, thinly sliced
  • 1 bunch of fresh dill

Instructions

  1. Spread a layer of remoulade sauce on each slice of rye bread.
  2. Top the bread with smoked salmon, pickled herring, and sliced hard-boiled eggs.
  3. Garnish with red onion, radishes, and fresh dill.
  4. Serve and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
30g
Fat
20g

Supplies

Knife Cutting board Plates

Tools

None

Serving suggestions

Serve the Smørrebrød Surprise with a side of pickled vegetables and a cold Danish beer for a complete Danish dining experience.

Tips & tricks

For a vegetarian option, substitute the salmon and herring with marinated tofu and avocado slices.

Cost

$20