Smørrebrød Surprise
Smørrebrød Surprise is a traditional Danish open-faced sandwich that is perfect for a light and flavorful meal. This recipe adds a surprise twist to the classic dish, making it a delightful and unique option for any occasion.
Ingredients
- 4 slices of rye bread
- 8 oz smoked salmon
- 4 hard-boiled eggs, sliced
- 1 cup pickled herring
- 1/2 cup remoulade sauce
- 1 red onion, thinly sliced
- 8 radishes, thinly sliced
- 1 bunch of fresh dill
Instructions
- Spread a layer of remoulade sauce on each slice of rye bread.
- Top the bread with smoked salmon, pickled herring, and sliced hard-boiled eggs.
- Garnish with red onion, radishes, and fresh dill.
- Serve and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 20g
Supplies
Knife Cutting board Plates
Tools
None
Serving suggestions
Serve the Smørrebrød Surprise with a side of pickled vegetables and a cold Danish beer for a complete Danish dining experience.
Tips & tricks
For a vegetarian option, substitute the salmon and herring with marinated tofu and avocado slices.
Cost
$20