Snowdonia Salmon Surprise
Snowdonia Salmon Surprise is a traditional Welsh dish that combines the rich flavors of salmon with a delightful surprise twist. This recipe is perfect for a special occasion or a cozy family dinner.
Ingredients
- 4 salmon fillets
- 1 cup Welsh rarebit cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped chives
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Season the salmon fillets with salt and pepper.
- In a bowl, mix the Welsh rarebit cheese, breadcrumbs, and chives.
- Place the seasoned salmon fillets on a baking sheet.
- Top each fillet with the cheese mixture.
- Bake for 20-25 minutes, or until the salmon is cooked through and the cheese topping is golden brown.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Baking sheet Mixing bowl
Tools
Oven Baking sheet
Serving suggestions
Serve the Snowdonia Salmon Surprise with a side of roasted vegetables and a glass of white wine for a complete meal.
Tips & tricks
For an extra flavor boost, try adding a squeeze of lemon juice over the salmon before serving.
Cost
$20