Snowflake Pancakes

Snowflake Pancakes are a delightful and festive breakfast treat, perfect for a cozy winter morning. These fluffy pancakes are sure to bring a smile to your face and warm your heart.

Snowflake Pancakes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. Make a well in the center and pour in the milk, egg, melted butter, and vanilla extract; mix until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium-high heat.
  4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  6. Serve hot with your favorite toppings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
7g

Supplies

Mixing bowl Griddle or frying pan Spatula

Tools

Whisk Measuring cups and spoons

Serving suggestions

Serve with maple syrup, fresh berries, or whipped cream for a delightful breakfast experience.

Tips & tricks

For extra festive flair, use a snowflake-shaped cookie cutter to sprinkle powdered sugar over the pancakes.

Cost

$5