Snowflake Sugar Cookies

Snowflake Sugar Cookies are a delightful treat, perfect for the winter season. These cookies are not only delicious but also fun to make, making them a great activity for the whole family.

Vegetarian Nut Free Dessert Yamal Winter Cookies Holiday
Snowflake Sugar Cookies

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a separate bowl, cream together the butter and sugar until smooth.
  4. Beat in the egg and vanilla extract.
  5. Gradually blend in the dry ingredients until fully combined.
  6. Roll out the dough on a floured surface and cut out snowflake shapes using cookie cutters.
  7. Place the cookies on a baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  9. Decorate the cookies with icing or sprinkles if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fat
6g
Protein
2g

Supplies

Baking sheet Cookie cutters (snowflake shapes) Wire rack

Tools

Mixing bowl Whisk Mixer

Serving suggestions

Serve the Snowflake Sugar Cookies with a cup of hot cocoa for a cozy winter treat.

Tips & tricks

For a festive touch, use blue and white icing to decorate the cookies like snowflakes.

Cost

$8