Snowy Mountain Berry Pie
Indulge in the delightful flavors of the snowy mountains with this exquisite Snowy Mountain Berry Pie. This dessert is a perfect combination of sweet and tart berries nestled in a flaky, buttery crust, creating a delightful treat for any occasion.
Ingredients
- 2 cups mixed berries (such as strawberries, blueberries, and raspberries)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pre-made pie crust
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, gently toss the mixed berries with sugar, cornstarch, lemon juice, vanilla extract, and salt until well combined.
- Place the pre-made pie crust into a pie dish, then pour the berry mixture into the crust.
- Roll out the second pie crust and cut it into strips to create a lattice pattern on top of the pie.
- Brush the lattice crust with the beaten egg for a golden finish.
- Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Fiber
- 4g
- Protein
- 3g
- Fat
- 15g
Supplies
Pie dish Baking sheet Parchment paper
Tools
Rolling pin Pastry brush Knife
Serving suggestions
Serve the Snowy Mountain Berry Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.
Tips & tricks
For a decorative touch, use cookie cutters to create shapes from the leftover pie crust and place them on top of the lattice crust before baking.
Cost
$12