Snowy Mountain Berry Pie

Indulge in the delightful flavors of the snowy mountains with this exquisite Snowy Mountain Berry Pie. This dessert is a perfect combination of sweet and tart berries nestled in a flaky, buttery crust, creating a delightful treat for any occasion.

Snowy Mountain Berry Pie

Ingredients

  • 2 cups mixed berries (such as strawberries, blueberries, and raspberries)
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 pre-made pie crust
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, gently toss the mixed berries with sugar, cornstarch, lemon juice, vanilla extract, and salt until well combined.
  3. Place the pre-made pie crust into a pie dish, then pour the berry mixture into the crust.
  4. Roll out the second pie crust and cut it into strips to create a lattice pattern on top of the pie.
  5. Brush the lattice crust with the beaten egg for a golden finish.
  6. Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
  7. Allow the pie to cool for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Fiber
4g
Protein
3g
Fat
15g

Supplies

Pie dish Baking sheet Parchment paper

Tools

Rolling pin Pastry brush Knife

Serving suggestions

Serve the Snowy Mountain Berry Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.

Tips & tricks

For a decorative touch, use cookie cutters to create shapes from the leftover pie crust and place them on top of the lattice crust before baking.

Cost

$12