Snowy White Fish Soup

Snowy White Fish Soup is a traditional dish from Yamal Cuisine, known for its comforting and hearty flavors. This soup is perfect for warming up during the cold winter months and is packed with nutritious ingredients.

Snowy White Fish Soup

Ingredients

  • 1 lb snowy white fish fillets
  • 4 cups fish or vegetable broth
  • 1 onion, finely chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables are tender.
  2. Pour in the fish or vegetable broth and bring to a simmer.
  3. Add the fish fillets to the pot and cook for 10-15 minutes, or until the fish is cooked through.
  4. Stir in the heavy cream and season with salt and pepper to taste.
  5. Serve the snowy white fish soup hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
15g
Fat
10g

Supplies

Large pot Knife Cutting board Wooden spoon

Tools

Soup ladle Serving bowls

Serving suggestions

Snowy White Fish Soup is best served with crusty bread or a side salad for a complete meal.

Tips & tricks

For a lighter version, you can use low-fat milk instead of heavy cream.

Cost

$15