Snowy White Fish Soup
Snowy White Fish Soup is a traditional dish from Yamal Cuisine, known for its comforting and hearty flavors. This soup is perfect for warming up during the cold winter months and is packed with nutritious ingredients.
Ingredients
- 1 lb snowy white fish fillets
- 4 cups fish or vegetable broth
- 1 onion, finely chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables are tender.
- Pour in the fish or vegetable broth and bring to a simmer.
- Add the fish fillets to the pot and cook for 10-15 minutes, or until the fish is cooked through.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve the snowy white fish soup hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Large pot Knife Cutting board Wooden spoon
Tools
Soup ladle Serving bowls
Serving suggestions
Snowy White Fish Soup is best served with crusty bread or a side salad for a complete meal.
Tips & tricks
For a lighter version, you can use low-fat milk instead of heavy cream.
Cost
$15