Soba Kake Okonomiyaki (soba Noodle Pancakes)

Soba Kake Okonomiyaki is a delightful fusion dish that combines the savory flavors of okonomiyaki with the chewy texture of soba noodles. This unique pancake is a popular street food in Japan and is perfect for a quick and satisfying meal.

Vegetarian Main Course Japanese Chinese Japanese Chinese Pancakes Soba Noodles
Soba Kake Okonomiyaki (soba Noodle Pancakes)

Ingredients

  • 2 cups soba noodles
  • 1 cup shredded cabbage
  • 2 green onions, thinly sliced
  • 1/2 cup all-purpose flour
  • 1/2 cup water
  • 2 eggs
  • 1/4 cup bonito flakes
  • 1/4 cup okonomiyaki sauce
  • 1/4 cup mayonnaise
  • 1/4 cup aonori (dried seaweed flakes)

Instructions

  1. Boil the soba noodles according to the package instructions, then drain and rinse with cold water. Set aside.
  2. In a large bowl, mix the shredded cabbage, green onions, flour, water, and eggs until well combined.
  3. Gently fold in the cooked soba noodles and mix until evenly distributed.
  4. Heat a non-stick pan over medium heat and lightly oil the surface.
  5. Pour a portion of the soba mixture into the pan, shaping it into a round pancake. Cook for 3-4 minutes on each side until golden brown and cooked through.
  6. Transfer the cooked pancake to a plate and drizzle with okonomiyaki sauce and mayonnaise.
  7. Sprinkle with bonito flakes and aonori before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Non-stick pan Large bowl Plate

Tools

Spatula Whisk

Serving suggestions

Serve the Soba Kake Okonomiyaki with a side of pickled ginger and a cold glass of green tea for a complete Japanese dining experience.

Tips & tricks

For added crunch, you can also add some tempura crumbs to the pancake batter before cooking.

Cost

$10