Sofrito

Sofrito is a flavorful base used in many Latin American and Spanish dishes. It's a combination of aromatic ingredients that are sautéed together to create a rich and savory flavor profile.

Sofrito

Ingredients

  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 4 cloves garlic, minced
  • 1 bunch cilantro, chopped
  • 2 tomatoes, chopped
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large skillet, heat some olive oil over medium heat.
  2. Add the onions, bell peppers, and garlic. Sauté until the vegetables are soft and fragrant.
  3. Add the cilantro, tomatoes, cumin, oregano, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.
  4. Remove from heat and let the sofrito cool before using it in your favorite recipes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Protein
2g
Fat
0g

Supplies

Large skillet Cutting board Knife Measuring spoons

Tools

Stovetop

Serving suggestions

Sofrito can be used as a base for rice, beans, soups, stews, and marinades. It adds depth of flavor to any dish.

Tips & tricks

For a smoother texture, you can blend the sofrito in a food processor or blender before using it in your recipes.

Cost

$8