Sofrito
Sofrito is a flavorful base used in many Latin American and Spanish dishes. It's a combination of aromatic ingredients that are sautéed together to create a rich and savory flavor profile.
Ingredients
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 1 bunch cilantro, chopped
- 2 tomatoes, chopped
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, heat some olive oil over medium heat.
- Add the onions, bell peppers, and garlic. Sauté until the vegetables are soft and fragrant.
- Add the cilantro, tomatoes, cumin, oregano, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.
- Remove from heat and let the sofrito cool before using it in your favorite recipes.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Protein
- 2g
- Fat
- 0g
Supplies
Large skillet Cutting board Knife Measuring spoons
Tools
Stovetop
Serving suggestions
Sofrito can be used as a base for rice, beans, soups, stews, and marinades. It adds depth of flavor to any dish.
Tips & tricks
For a smoother texture, you can blend the sofrito in a food processor or blender before using it in your recipes.
Cost
$8