Sofrito Chicken
Sofrito chicken is a flavorful and aromatic dish that combines the traditional Latin American sofrito sauce with tender chicken pieces. This dish is perfect for a quick and delicious weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sofrito sauce
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Season the chicken breasts with cumin, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken breasts to the skillet and cook for 5-6 minutes on each side until golden brown and cooked through.
- Pour the sofrito sauce over the chicken and simmer for an additional 5 minutes.
- Remove from heat and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large skillet Tongs
Tools
Knife Cutting board
Serving suggestions
Serve the sofrito chicken with a side of rice and black beans for a complete meal.
Tips & tricks
For extra flavor, marinate the chicken in the sofrito sauce for 30 minutes before cooking.
Cost
$15