Soft Mutton Seekh Kebab Biryani (awadhi Galawati Seekh Kebab Biryani)

Soft Mutton Seekh Kebab Biryani, also known as Awadhi Galawati Seekh Kebab Biryani, is a delectable dish from the Awadhi cuisine that combines the flavors of succulent mutton seekh kebabs with aromatic biryani rice.

Soft Mutton Seekh Kebab Biryani (awadhi Galawati Seekh Kebab Biryani)

Ingredients

  • 500g mutton, minced
  • 2 tbsp ginger-garlic paste
  • 1/2 cup raw papaya paste
  • 1/4 cup fried onions
  • 2 tsp garam masala
  • 1 tsp red chili powder
  • 1/2 cup chopped mint leaves
  • 1/2 cup chopped coriander leaves
  • 1/4 cup roasted gram flour
  • 1/2 cup ghee
  • 4 cups basmati rice, soaked
  • Whole spices (cinnamon, cardamom, cloves)
  • Saffron strands soaked in milk
  • Fried onions for garnish

Instructions

  1. In a bowl, mix minced mutton, ginger-garlic paste, raw papaya paste, fried onions, garam masala, red chili powder, mint leaves, coriander leaves, and roasted gram flour. Refrigerate for 2 hours.
  2. Divide the mixture into equal portions and shape them onto skewers to make seekh kebabs. Cook the kebabs on a grill or in a pan until they are soft and cooked through.
  3. In a separate pot, heat ghee and add the whole spices. Add the soaked rice and sauté for a few minutes. Add water and cook the rice until it is 70% done.
  4. Layer the cooked rice and mutton seekh kebabs in a pot. Drizzle saffron milk and fried onions between the layers. Cover and cook on low heat until the rice is fully done.
  5. Serve the Soft Mutton Seekh Kebab Biryani hot, garnished with fried onions.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Cooking pot Skewers Grill or pan

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serving suggestion: Serve with raita and salad.

Tips & tricks

Tip: Marinate the mutton for the seekh kebabs for a few hours to enhance the flavors.

Cost

$20