Soft Mutton Seekh Kebabs (galawati Seekh Kebab)

Soft Mutton Seekh Kebabs, also known as Galawati Seekh Kebab, are a popular dish from the Awadhi cuisine, known for its rich and flavorful taste. These kebabs are incredibly tender and melt in your mouth, making them a favorite among kebab lovers.

Non Vegetarian Appetizer Awadhi Kebabs Mutton Awadhi Cuisine
Soft Mutton Seekh Kebabs (galawati Seekh Kebab)

Ingredients

  • 500g mutton, minced
  • 2 tbsp raw papaya paste
  • 1 tbsp ginger-garlic paste
  • 1/2 cup fried onions
  • 2 tbsp roasted chickpea flour
  • 1/2 cup hung curd
  • 1 tsp garam masala
  • 1/2 tsp nutmeg powder
  • 1/2 tsp mace powder
  • 1/2 tsp black pepper
  • 1/4 cup ghee
  • Salt to taste

Instructions

  1. In a large bowl, mix together the minced mutton, raw papaya paste, ginger-garlic paste, fried onions, roasted chickpea flour, hung curd, garam masala, nutmeg powder, mace powder, black pepper, and salt. Let it marinate for 2 hours.
  2. After marination, divide the mixture into equal portions and mold them onto seekh (metal skewers).
  3. Heat ghee in a pan and cook the kebabs on medium heat until they are evenly browned and cooked through.
  4. Serve hot with mint chutney and sliced onions.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Mixing bowl Metal skewers Frying pan

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serving suggestions: Serve with roomali roti or naan.

Tips & tricks

Tips: Be gentle while molding the kebabs onto the skewers to keep them tender.

Cost

$20