Sohan (persian Almond And Saffron Brittle)
Sohan is a traditional Persian almond and saffron brittle that is popular in Iranian cuisine. It is a sweet and crunchy treat that is often enjoyed during special occasions and celebrations.
Ingredients
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 teaspoon saffron threads
- 1 cup whole almonds
- 1/2 teaspoon rose water
Instructions
- In a heavy-bottomed saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves.
- Add the saffron threads to the sugar mixture and continue to cook until it reaches a light golden color.
- Stir in the almonds and rose water, then quickly pour the mixture onto a greased baking sheet.
- Using a spatula, spread the mixture evenly and let it cool completely.
- Once cooled, break the brittle into pieces and serve.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 3g
Supplies
Heavy-bottomed saucepan Baking sheet Spatula
Tools
Candy thermometer (optional)
Serving suggestions
Sohan is best enjoyed with a cup of Persian tea or as a sweet ending to a meal.
Tips & tricks
Be careful when working with hot sugar, as it can cause burns. Use caution and follow the instructions closely for best results.
Cost
$8