Soller Orange And Fennel Salad

This Soller Orange and Fennel Salad is a refreshing and vibrant dish that captures the flavors of Balearic cuisine. The combination of sweet oranges and crisp fennel creates a perfect balance of flavors and textures, making it an ideal side dish or light meal.

Soller Orange And Fennel Salad

Ingredients

  • 3 large navel oranges, peeled and sliced
  • 1 fennel bulb, thinly sliced
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup sliced red onion
  • 1/4 cup Kalamata olives, pitted and halved
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh orange juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the orange slices, fennel, mint, red onion, and olives.
  2. In a small bowl, whisk together the olive oil, orange juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Let the salad sit for 5 minutes to allow the flavors to meld.
  5. Adjust seasoning if needed and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Fiber
6g
Protein
2g
Fat
3g

Supplies

Large bowl Small bowl Whisk Knife Cutting board

Tools

Serving platter Tongs

Serving suggestions

Serve the Soller Orange and Fennel Salad as a refreshing side dish for grilled fish or as a light and healthy lunch option.

Tips & tricks

For a variation, you can add some crumbled feta cheese or toasted pine nuts for extra flavor and texture.

Cost

$10