Soller Orange And Fennel Salad
This Soller Orange and Fennel Salad is a refreshing and vibrant dish that captures the flavors of Balearic cuisine. The combination of sweet oranges and crisp fennel creates a perfect balance of flavors and textures, making it an ideal side dish or light meal.
Ingredients
- 3 large navel oranges, peeled and sliced
- 1 fennel bulb, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup sliced red onion
- 1/4 cup Kalamata olives, pitted and halved
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh orange juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the orange slices, fennel, mint, red onion, and olives.
- In a small bowl, whisk together the olive oil, orange juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for 5 minutes to allow the flavors to meld.
- Adjust seasoning if needed and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fiber
- 6g
- Protein
- 2g
- Fat
- 3g
Supplies
Large bowl Small bowl Whisk Knife Cutting board
Tools
Serving platter Tongs
Serving suggestions
Serve the Soller Orange and Fennel Salad as a refreshing side dish for grilled fish or as a light and healthy lunch option.
Tips & tricks
For a variation, you can add some crumbled feta cheese or toasted pine nuts for extra flavor and texture.
Cost
$10